Apples (fresh)

-1 ～ +4

10 ～ 60

90 ～ 95

OFF

1 ～ 7 months

CA containers often employed

Apricots (fresh)

-0.5 ～ 0

15 ～ 60

90 ～ 95

OFF

1 ～ 4 weeks

MA/CA containers often employed

Artichokes, globe (fresh)

0 ～ +2

0 ～ 15

90 ～ 95

OFF

2 ～ 3 weeks

Asparagus (fresh)

0 ～ +2

15 ～ 25

90 ～ 98

OFF

2 ～ 3 weeks

MA packaging or CA containers often used

Avocados (fresh)

+4 ～ +13

30 ～ 60

85 ～ 95

OFF

2 ～ 3 weeks

MA/CA containers often employed

Bakery products (chilled)

+10 ～ +18

0 (=closed)

60 ～ 95

ON or OFF

depending on commodity

Bakery products (frozen)

-18 or colder

0 (=closed)

-

OFF

3 ～ 18 months

Beans, green, snap (fresh)

+13 ～ +14.4

25 ～ 60

90 ～ 95

OFF

18 ～ 22 天

MA packaging (Banavac) or CA containers often used

Beans, green, snap (fresh)

+4 ～ +7.5

20 ～ 30

95 ～ 98

OFF

7 ～ 10 天

Blueberries (fresh)

-1 ～ 0

0 ～ 10

90 ～ 95

OFF

10 ～ 14 天

MA packaging or CA containers often used

Broccoli (fresh)

0 ～ +1

20 ～ 60

90 ～ 98

OFF

10 ～ 14 天

Butter (chilled)

0 ～ +8

0 (=closed)

-

OFF

2 ～ 6 weeks

Butter (frozen)

-18 or colder

0 (=closed)

-

OFF

8 ～ 12 months

Cabbage, Chinese (fresh)

0 ～ +2

20 ～ 60

90 ～ 98

OFF

2 ～ 3 months

Cabbage, early (fresh)

0 ～ +2

20 ～ 60

90 ～ 98

OFF

3 ～ 6 weeks

Cabbage, late (fresh)

0 ～ +2

20 ～ 60

90 ～ 98

OFF

5 ～ 6个 months

Carrots, topped (fresh)

0 ～ +2

10 ～ 20

90 ～ 98

OFF

1 ～ 9 months

Cassava, yuca, manioc (fresh)

0 ～ +5

10 ～ 20

85 ～ 90

OFF

1 ～ 2 months

Cauliflower (fresh)

0 ～ +1

20 ～ 60

90 ～ 98

OFF

2 ～ 4 weeks

Cheese (chilled)

0 ～ +18

0 (=closed)

-

OFF

depending on commodity

Cherries, sweet (fresh)

-1 ～ 0

0 ～ 15

90 ～ 95

OFF

2 ～ 3 weeks

MA packaging often applied

Chocolate (chilled)

+8 ～ +18

0 (=closed)

65 ～ 85

ON/OFF

5 ～ 15 months

Cocoa butter (chilled)

+15 ～ +25

0 (=closed)

-

OFF

12 ～ 24 months

Coconuts, dehusked (fresh)

0 ～ +2

0 ～ 25

75 ～ 85

ON/OFF

1 ～ 2 months

Codfish, dried, salted (chilled)

+1 ～ +3

0 (=closed)

65 ～ 70

OFF

12 months

Corn, sweet, baby (fresh)

-0.5 ～ +1

10 ～ 15

90 ～ 98

OFF

5 ～ 8 天

Cucumbers (fresh)

+10 ～ +13

15 ～ 25

90 ～ 95

OFF

10 ～ 14 天

Dates (fresh)

0 ～ +2

0 ～ 5

65 ～ 85

ON/OFF

6 ～ 12 months

Eggplants, aubergine (fresh)

+8 ～ +12

10 ～ 15

90 ～ 95

ON/OFF

1 ～ 2 weeks

Eggs, dried, whole solids (fresh)

+4 ～ +10

0 (=closed)

-

OFF

1 ～ 2 years

Eggs, with shell (chilled)

-1 ～ +3

0 (=closed)

-

OFF

5 ～ 6 months

Figs (fresh)

-0.5 ～ 0

0 ～ 5

85 ～ 90

OFF

7 ～ 10 天

Fish (frozen)

-18 or colder

0 (=closed)

-

OFF

4 ～ 12 months

French fries, potato wedges (frozen)

-18 or colder

0 ～ 5

-

OFF

12 ～ 24 months

Fruit (frozen)

-18 or colder

0 (=closed)

-

OFF

depending on commodity

Garlic (fresh)

-3 ～ +1

0 ～ 5

60 ～ 70

ON

6 ～ 7 months

Ginger (fresh)

+12 ～ +14

10 ～ 15

65 ～ 75

ON

2 ～ 3 months

Grapefruit (fresh)

+10 ～ +15

15 ～ 50

85 ～ 90

OFF

1 ～ 2 months

sometimes carried at +8°C though subject to chilling injury below +10°C

Grapes, table (fresh)

-1 ～ 0

10 ～ 15

85 ～ 95

OFF

1 ～ 5 months(months with sulphur dioxide pads)

Honey, strained (chilled)

-1 ～ 0

10 ～ 15

85 ～ 95

OFF

Ice cream, dairy desserts (frozen)

-26 or colder

0 (=closed)

-

OFF

4 ～ 6 months

IQF, individually quick-frozen products (frozen)

-18 or colder

0 (=closed)

-

OFF

depending on commodity

Juice, concentrate, fruit (frozen)

-18 or colder

0 (=closed)

-

OFF

1 years

Kiwifruit, green, golden (fresh)

-0.5 ～ +5

20 ～ 40

90 ～ 95

OFF

2 ～ 3 months

Lemons (fresh)

+10 ～ +14

15 ～ 25

85 ～ 95

OFF

1 ～ 3 months

up to 4 weeks at +5 to +9°C is tolerated by most varieties, though chilling sensitive

Lettuce, iceberg (fresh)

0 ～ +1

20 ～ 50

90 ～ 98

OFF

2 ～ 3 weeks

Limes (fresh)

+8 ～ +12

15 ～ 25

85 ～ 90

OFF

2 ～ 5 weeks

often carried at +7°C though subject to chilling injury below +8°C; dehumidification sometimes applied to reduce mold growth

Lychees (fresh)

+2 ～ +6

10 ～ 15

90 ～ 95

OFF

3 ～ 5 weeks

Mandarins, clementines, tangelos, tangerines, easy peelers (fresh)

+4 ～ +8

15 ～ 25

90 ～ 95

OFF

3 ～ 8 weeks

Mandarins, clementines, tangelos, tangerines, easy peelers (fresh)

+4 ～ +8

15 ～ 25

90 ～ 95

OFF

3 ～ 8 weeks

Mangoes (fresh)

+8 ～ +14

25 ～ 30

85 ～ 95

OFF

2 ～ 4 weeks

Margarine (chilled)

0 ～ +8

0 (=closed)

-

OFF

1 ～ 8 weeks

Meat (chilled)

-2 ～ -1

0 (=closed)

-

OFF

1 ～ 8 weeks

Meat (frozen)

-18 or colder

0 (=closed)

-

OFF

6 ～ 18 months

Melons, cantaloupe, charentais (fresh)

+2 ～ +5

25 ～ 30

90 ～ 95

OFF

1 ～ 2 weeks

MA packaging often applied

Melons, galia, orange flesh (fresh)

+7 ～ +8

25 ～ 30

90 ～ 95

OFF

2 ～ 3 weeks

MA packaging often applied

Melons, water, honeydew, piel de sapo (fresh)

+9 ～ +12

25 ～ 30

85 ～ 95

OFF

2 ～ 3 weeks

Milk, dried (chilled)

+7 ～ +21

0 (=closed)

-

OFF

6 ～ 9 months

Milk, pasteurized (chilled)

0 ～ +1

0 (=closed)

-

OFF

2 ～ 4 months

Mushrooms (fresh)

0 ～ +1

0 ～ 10

90 ～ 98

OFF

5 ～ 7 天

Onions, bulbs (fresh)

0 ～ +8

10 ～ 40

65 ～ 75

OFF

2 ～ 9 months

Oranges (fresh)

+2 ～ +10

15 ～ 25

85 ～ 90

OFF

1 ～ 3 months

Papayas (fresh)

+7 ～ +13

25 ～ 30

85 ～ 90

OFF

1 ～ 3 weeks

Peaches, nectarines (fresh)

-0.5 ～ 0

15 ～ 25

90 ～ 95

OFF

2 ～ 5 weeks

MA/CA containers often employed

Pears (fresh)

-1.5 ～ 0

15 ～ 25

90 ～ 95

OFF

1 ～ 8 months

Peas, snow, sugar snap (fresh)

0 ～ +1

15 ～ 25

90 ～ 98

OFF

1 ～ 2 weeks

MA packaging or CA containers often used

Peppers, bell, sweet, chili (fresh)

+7 ～ +10

10 ～ 15

90 ～ 95

OFF

2 ～ 3 weeks

Persimmon, kaki (fresh)

-1 ～ +1

15 ～ 25

85 ～ 95

OFF

1 ～ 3 months

Physalis, cape gooseberries (fresh)

+10 ～ +16

0 ～ 15

65 ～ 85

ON/OFF

3 ～ 6 weeks

Pineapples (fresh)

+7 ～ +13

15 ～ 25

85 ～ 90

OFF

2 ～ 3 weeks

often carried at +6.5°C though subject to chilling injury below +7°C

Plantains (fresh)

+9 ～ +13.5

20 ～ 25

85 ～ 95

OFF

1 ～ 4 weeks

MA packaging (Banavac) or CA containers often used

Plums (fresh)

-0.5 ～ +0

15 ～ 25

90 ～ 95

OFF

2 ～ 5 weeks

MA/CA containers often employed

Pomegranates (fresh)

+5 ～ +9

10 ～ 25

90 ～ 95

OFF

2 ～ 3 weeks

Potatoes, for processing (fresh)

+10 ～ +15

10 ～ 50

85 ～ 95

OFF

2 ～ 12 months

Potatoes, seed (fresh)

+4 ～ +8

10 ～ 25

65 ～ 90

ON/OFF

2 ～ 6 months

Potatoes, sweet (fresh)

+12 ～ +16

0 ～ 30

80 ～ 95

ON/OFF

4 ～ 6 months

Potatoes, table (fresh)

+5 ～ +10

10 ～ 50

85 ～ 95

OFF

2 ～ 12 months

Poultry (frozen)

-18 or colder

0 (=closed)

-

OFF

6 ～ 16 weeks

Radish (fresh)

0 ～ +5

0 ～ 15

90 ～ 95

OFF

1 ～ 4 weeks

Seafood, shrimps, mussels, octopus, squid (frozen)

-18 or colder

0 (=closed)

-

OFF

6 ～ 12 months

Squash, summer, soft rind (fresh)

+5 ～ +10

0 ～ 10

90 ～ 95

OFF

10 ～ 14 months

Squash, winter, hard rind, pumpkins (fresh)

+10 ～ +13

0 ～ 60

60 ～ 85

ON/OFF

5 ～ 8 weeks

Strawberries (fresh)

-0.5 ～ 0

10 ～ 15

90 ～ 95

OFF

3 ～ 8 天

Taro, malanga (fresh)

+7 ～ +13

10 ～ 15

85 ～ 90

OFF

2 ～ 5 months

Tomatoes (fresh)

+7 ～ +15

15 ～ 30

65 ～ 90

ON/OFF

1 ～ 4 weeks

Turnips (fresh)

0 ～ +4

0 ～ 10

90 ～ 95

OFF

4 ～ 5 months

Squash, summer, soft rind (fresh)

+5 ～ +10

0 ～ 10

90 ～ 95

OFF

10 ～ 14 months

Vegetables (frozen)

-18 or colder

0 (=closed)

-

OFF

depending on commodity

Wine (chilled)

+12 ～ +15

0 (=closed)

-

OFF

1 to several years

Yams (fresh)

+16 ～ +20

0 ～ 10

65 ～ 85

ON/OFF

2 ～ 5 months